Sunday: | 05:00pm to 10:00pm |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
1 Kendall Sq
1 Kendall Sq Ste B2001
25 Edwin H Land Blvd
300 Tech Square
228 Broadway
350 3rd St
Qabelee
Pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots
$28.95 |
Dwopiaza*
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow rice
$29.95 |
Chowpan*
Half Rack of Lamb marinated, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice
$41.95 |
Seekh Kabob*
Char-broiled Leg of Lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice
$29.95 |
Mantwo
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce
$25.95 |
Aushak
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint
$24.95 |
Lamb Lawand
Leg of Lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice
$28.95 |
Sabzi Challow
Spinach sautéed with chunks of beef and Afghan seasonings. Served with challow rice
$26.95 |
Chapendaz*
Choice Tenderloin of Beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils, mung beans and spinached rice
$36.95 |
Kourma Challow
Leg of Lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice
$26.95 |
Theeka Kabab*
Prime Rib of Beef; marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice
$31.95 |
Chappli Kabab
Ground beef with coriander flat kababs. Cucumber and tomato salad with Balsamic dressing and fried battered potatoes
$26.95 |
Koufta Challow
Beef meatballs with Afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice
$26.95 |
Mourgh Kabab
Char-broiled marinated chicken breast, served with sauteed spinach and pallow rice
$24.95 |
Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice
$24.95 |
Qoremay Ma-He
Fresh Sea Bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with challow rice
$33.95 |
Ma-He Berian
Filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts
$27.95 |
Mourgh Salata
Fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing
$24.95 |
Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow rice
$24.95 |
Kourma Challow
Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro served with sauteed spinach and challow rice
$19.50 |
Aushak
Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce
$21.50 |
Sabzi Challow
Spinach sauteed with Afghan seasonings, served with garlic mushrooms, okra and challow rice
$22.50 |
Kaddo and Banjan Challow
Pan fried then baked pumpkin and eggplant served with yogurt garlic sauce and challow rice
$21.50 |
Showla
Medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served with tomato and cilantro sauce
$24.95 |
Aush
Homemade noodles and fresh vegetable soup
$8.50 |
We use Canola Oil in the preparation of all our cooking
Challow
Rice boiled then drained of water, seasoned with canola oil, cumin seed and then baked
Pallow
Rice boiled then drained of water, seasoned with canola oil, cardomum, cinnamon, nutmeg, cumin seed and black pepper and then baked
$7.95
Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available
Mantwo
Homemade pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce
Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce
$8.50
Aush
Homemade noodle soup served with beef sauce and mint yogurt
Mushawa
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup
Shorwa
Lamb and fresh vegetable soup
$7.50
Shor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing
Salata
Mixed green salad served with balsamic vinaigrette or pomegranate dressing
Laghatac
Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric
$7.95 |
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce
$7.95 |
Sabzi
Spinach sauteed with onions, garlic, salt and black pepper
$7.50 |
Kaddo
Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce
$7.95 |
Bendi
Okra sauteed with onion fresh tomatoes, black pepper and garlic
$7.50 |
Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce
$7.50 |
Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint
$7.95 |
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce
$7.95 |
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
$7.50 |
Bucklawa
Layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel
$6.95 |
Feereney
Cream pudding topped with fresh kiwi, pineapple, blueberry, and strawberry
$7.95 |
Sheerberaing
Rice pudding, served with pistachio and cardamom
$6.50 |
Sheerekh
Homemade ice cream served with fresh pineapple, dates, figs, pistachio and cardamom
$7.50 |
Our Cake
Homemade cardamom and pineapple cake served with ice cream with fresh pineapple, dates and figs on pomegranate sauce
$7.95 |
Coffee
$3.25 |
Black or Green Tea
served with cardamom
$3.25 |
Turkish Coffee
$4.00 |
$9
Italian Coffee
with amaretto
Spanish Coffee
with kahlua and brandy
Irish Coffee
with irish whiskey
Jamaican Coffee
with tia maria and Myers rum
Kelt, XO
$17.00 |
A. de Fussigny, XO
$16.00 |
Delamain, Pale & Dry (25 Years)
$15.00 |
Courvoisier, V.S.O.P.
$13.00 |
Martell, V.S.O.P.
$13.00 |
Cles des Ducs Armagnac, V.S.O.P.
$11.00 |
Cardenal Mendoza, Solera Gran Reserva
$10.00 |
Alianca Antiquissma Reserva, V.S.O.P.
$9.50 |
Hennessy V.S.
$9.00 |
Marolo, Grappa di Moscato
$9.00 |
Amaretto
$9.00 |
B&B
$9.00 |
Grand Marnier
$10.00 |
Bailey's Irish Cream
$9.50 |
Benedictine
$9.00 |
Drambuie
$9.00 |
Frangelico
$10.00 |
Kammer Pear William
$9.00 |
Tiramisu
$9.00 |
Romano Sambuca
$9.00 |
Schladener Himbeer (Raspberry)
$9.00 |
Tia Maria
$9.00 |
Taylor Fladgate, First Estae Vintage Character
$9.00 |
Cockburn, Anno LBV
$9.00 |
Ferreira, Dona Antonia Personal Reserve Tawny
$10.00 |
Sandeman (Tauny or Ruby)
$9.00 |
Quady, Essencia Orage Muscat
$21.00 |
Clos la Chance (Santa Cruz)
Foxbrook (Napa)
Angelini Pinot Grigio (Italy)
Halk Crest (Napa)
Chateau Ste. Michelle (Columbia Valley)
Chateau Ste. Michelle (Columbia Valley)
Pepi (Napa)
Arona Marlborough (New Zealand)
Fleur du Cap (Stennenbosch S.A.)
Francis Coppola Diamond Series (California)
Spellbound (Napa)
Aresti (Chile)
Axis (California)
Finca Antigua Tempranillo (Spain)
Lake Sonoma Chardonnay (California)
Mercer Chardonnay (Washington State)
Sonoma‑Cutrer "Russian River Ranches" (Sonoma)
Santa Barbara Chardonnay (California)
Hangtime Chardonnay (Napa Valley)
Chateau Ste. Michelle (Columbia Valley)
Tangley Oaks Chardonnay (Santa Barbara)
Clos la Chance Chardonnay (Santa Cruz)
Simi (Sonoma)
Hawk Crest Chardonnay
Pepi (Napa Valley)
Hanna Winery (Sonoma)
R.H. Phillips "Night Harvest" (Yolo County)
Arona (Marlborough, New Zealand)
F.E. Trimbach (Alsace)
Alexander Valley Vineyard
Chateau Ste. Michelle (Columbia Valley)
Foxbrook White Zinfandel
Stag's Leap (Napa)
Dynamite (Sonoma)
Chappellet (Napa Valley)
Francis Ford Coppola Diamond Series Claret (California)
Silver Palm (North Coast California)
Kendall‑Jackson "Vintner's Reserve" (California)
Barnard Griffin (Washington State)
Blackstone (California)
Spellbound (Napa)
Jade Mountain (Napa)
La Crema (Sonoma)
Mark West (Central Coast)
King Estate (Oregon)
Seghesio (Sonoma)
Windsor (Sonoma)
Axis (Lodi, California)
Guenoc (California)
Foppiano (Sonoma)
Qupe (Central Coast)
Laboure Roi (Pouilly Fuisse)
Domaine Talmard (Burgundy)
Marcel Martin Vouvray (Loire)
Celestin Blondeau, Sancerre (Loire)
Domaine Schlumberger Pinot Blanc (Alsace)
Chateau Taillan (Medoc)
Chateau Damase (Bordeaux)
Jaboulet Beaumes de Venise (France)
Louis Latour Pinot Noir (Burgundy)
Montirius Cote du Rhone (Rhone Valley)
Chateau Lyonnat (St. Emillion)
Villa del Borgo Pinot Grigio (Friuli)
Angelini Pinot Grigio (Veneto)
La Cappuccina Soave (Veneto)
Santi Valpolicella "Ripasso" (Veneto)
Colle dei Venti Barbera d'Alba (Piedmont)
Valiano Chianti Classico (Tuscany)
Vignamaggio Chianti "Teffe di Prenzano" (Tuscany)
Dr. Thanisch Riesling (Mosel)
Grand Fuedo Reserva Novado
Rioja Alta Vina Alberdi Reserva (Rioja)
Campo Viejo Crianza
Finca Antigua Tempranillo
Milikanoon "Lacky" Chardonnay (Australia)
Madfish Chardonnay (Australia)
Kim Crawford Sauvignon Blanc (New Zealand)
McGuigan Merlot (Southeastern Australia)
Wolf Blass
Water Wheel Bland Shiraz, Malbec Cab
Yalumba Shiraz Reserva (Barossa Valley)
El Portillo Sauvignon (Argentina)
Crios Torrentes (Mendoza)
Santa Rita Reserva Sauvignon Blanc (Chile)
Navarro Correas Malbec (Argentina)
Montes Cabernet Sauvignon (Chile)
Casillero del Diablo Carmenere (Rapel Valley)
Aresti Merlot (Chile)
Clos de los Siete (Argentina)
Periquita Douro (Portugal)
Niepoort Twisted Tinto (Douro Valley)
Le Bonheur (Stellenbosch)
Forester Chen Blanc (South Africa)
Fleur du Cap Cabernet Sauvignon (Stellenbosch)
Rotari (Italy)
Capri American Champagne (New York State)
Available in 187ml
White or Red
Available in: Glass - 1/2 Carafe - Full Carafe